Guinness world record


Amidst the vibrant culinary landscape of Ontario, Canada, one name resonates – Beauty Obasuyi. Hailing from Nigeria, Beauty’s trajectory to acclaim as a Canadian Chef and accomplished real estate agent underscores the resilience, determination, and unwavering pursuit of her passions.

A Single Mother’s Odyssey

Beauty’s story begins as a single mother of two who decided to relocate to Canada in search of new opportunities. With limited resources, she faced the daunting challenge of survival. Undeterred, Beauty turned to what she knew best – cooking. She started offering her culinary creations from house to house, catering to busy families and single parents needing a convenient and delicious solution.

Beauty Naija Jollof

Venturing into Real Estate

As her culinary talents gained recognition, Beauty saved enough to transition into the world of real estate. For eight years, she served as a licensed real estate agent, helping clients find homes beyond bricks and mortar – homes that told stories and fulfilled aspirations. Her narrative of migration and triumph uniquely positioned her to connect with clients on a deeper level.

Naija Jollof: Culinary Excellence Takes Center Stage

Driven by her unwavering passion for cooking, Beauty combined her love for food with her entrepreneurial spirit. The result? The birth of “Naija Jollof,” a restaurant rapidly becoming Canada’s largest African restaurant chain. With five locations spread across Ontario – Waterloo, downtown Toronto, North York, Brampton, and Mississauga – Naija Jollof introduces vibrant African flavours to the Canadian palate.

Beyond the Kitchen: Philanthropy and Giving Back

Beauty’s journey isn’t confined to the realms of food and real estate. Through her foundation, Starlight Home Organization, she actively contributes to her community by providing meals to the underprivileged in Toronto. Her commitment to philanthropy is a testament to her belief in the transformative power of giving back.

A Beacon of Hope and Empowerment

Beauty Obasuyi’s remarkable journey from Nigeria to Canada, her culinary prowess, dedication to philanthropy, and success in real estate make her a beacon of hope and empowerment. Her story resonates as a personal triumph and an inspiration for those facing challenges in their journeys.

Guinness World Record Cooking Marathon: A Culinary Feat Unveiled

In an extraordinary stride toward culinary greatness, Beauty Obasuyi is set to embark on a Guinness World Record Cooking Marathon. From January 10th to 18th 2023, she will showcase her culinary expertise by cooking non-stop for 8 days, igniting taste buds and pushing the boundaries of what’s possible in gastronomy.

Connect with Beauty Obasuyi

Beauty invites you to experience culinary excellence, explore philanthropic opportunities, and seek expert real estate advice. Follow her journey and connect for a taste of the extraordinary via her social media pages and website.


Meet the amazing woman who inspired Hilda Baci to break the Guinness World Record for the longest cooking time by an individual. Her name is Lata Tondon, a talented chef hailing from India. Lata cooked for an astonishing 87 hours and 45 minutes, and she had been the only woman to ever hold the record before Hilda came along and changed the narrative.

Chef Lata’s Culinary Skills

Lata Tondon’s culinary skills have not gone unnoticed. She holds a multitude of national and international awards, including recognition from the India Book of Records, the Asia Book of Records, the Indo-China Book of Records, the Vietnam Book of Records, the Laos Book of Records, and the Nepal Book of Records, to name just a few. Among her many accolades, she was awarded the prestigious title of International Indian Chef of the Year in 2018.

Chef Lata Tondon

Her Guinness World Record Journey

During her record-breaking feat, Chef Lata cooked an impressive amount of food, totalling over 1,600 kg. This included 400 vada pavs, 250 sandwiches, and other local delicacies, all prepared over four days. The event attracted over 20,000 visitors, including children from orphanages, blind schools, and members of old-age homes. It was a heartwarming occasion that brought joy and nourishment to many.

Chef Lata’s culinary journey has been enriched by learning from renowned chefs such as Gordon Ramsey and Jamie Oliver, among others. Her commitment to her craft and her relentless pursuit of excellence have been truly inspiring. In recognition of her extraordinary achievement, Chef Lata Tondon was honoured with a Ph.D. degree from the World Record University in London, further solidifying her place as a trailblazer in the culinary world.

Chef Lata Tondon
Chef Lata Tondon – First Guinness World Record Holder for longest cooking time

Chef Lata Tondon Passion for Cooking

When asked about her passion for cooking, Chef Lata revealed that she had been fascinated with the art since childhood. She expressed her gratitude for having a supportive family and friends who helped nurture her passion and turn it into a successful profession. It is through their unwavering support that she was able to achieve remarkable milestones and inspire others to follow their dreams.

Lata Tondon

In conclusion, we celebrate Chef Lata Tondon for her exceptional talent and determination. She has not only broken records but also touched the lives of thousands through her culinary endeavours. Her dedication to her craft and her ability to bring joy to others through food makes her a true inspiration. As she continues to pave the way for aspiring chefs around the world, Chef Lata Tondon remains a shining example of what can be achieved when passion, skill, and perseverance intertwine.

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Hilda Baci: The Nigerian Chef on a Mission to Break Records

In the world of culinary accomplishments, there are chefs who push the boundaries and set new standards. Hilda Baci, a 27-year-old Nigerian TV producer, actress, and head cook at FoodbyHilda, is one such trailblazer. With her sights set on breaking the Guinness World Record for the longest cooking marathon, Hilda is on a mission to make history.

The cook-a-thon kicked off on May 11 and will continue until May 14, featuring a captivating live-streamed show on various social media channels. During this extraordinary event, Hilda plans to showcase her culinary prowess by preparing over 250 recipes, captivating viewers with her culinary skills and creativity.

For Hilda, the journey to this cook-a-thon started five years ago. It has been one of her biggest aspirations, and she is overjoyed to have taken the bold step to embark on this remarkable adventure. The preparations for this marathon have been meticulous, both physically and mentally, as she geared up to take on this formidable challenge.

Beyond breaking a record, Hilda sees this cook-a-thon as an opportunity to share positive stories from Africa through the meals she creates. Each dish will carry with it a taste of the rich heritage, diverse cultures, and vibrant flavors that the continent has to offer. Through her culinary expertise, Hilda aims to showcase the beauty and creativity that emerge from African kitchens, providing a platform to promote the region’s culinary talent.

Hilda also hopes that her record-breaking attempt will inspire and empower young people around the world. With the right platform and support, she believes that young individuals can exhibit remarkable strength and achieve extraordinary feats. By challenging herself and pursuing her dreams, Hilda sets an example for others to follow their passions and push beyond perceived limitations.

The current Guinness World Record for the longest cooking marathon is held by Lata Tondon, who spent an impressive 87 hours, 45 minutes, and 00 seconds cooking in Rewa, India, in 2019. Hilda is determined to surpass this record, showcasing her dedication, resilience, and unwavering commitment to her craft.

The cook-a-thon will take place at Amore Garden, located in Lekki, Lagos, Nigeria. As the event unfolds, guests will have the opportunity to witness Hilda’s culinary prowess firsthand and partake in various side attractions. The atmosphere promises to be electric, with an air of excitement and anticipation permeating throughout the venue.

Hilda Baci is not just a chef; she is a visionary, a trailblazer, and an inspiration to all. Her journey to break the Guinness World Record for the longest cooking marathon represents more than a culinary feat. It symbolizes the endless possibilities that lie within each of us when we dare to dream big and push beyond our limits.

Join Hilda on this exhilarating adventure as she strives to make history, redefine culinary boundaries, and share the rich tapestry of African cuisine with the world. Show your support for this remarkable young chef, and let us witness the power of passion, determination, and the indomitable spirit of Hilda Baci as she leaves an indelible mark on the culinary world.

Hilda Baci

Reaching out to Guinness

The Guinness World Records website is open to anyone from any country; there’s even a section for kids. After Nowe got on board, we went back to the website, filled out the form and submitted it for approval. I applied a couple of times before they approved because it’s similar to applying for a job or school admission; acceptance isn’t automatic.

They eventually emailed us the guidelines and set up my dashboard. After my cook-a-Thon, I’ll have to send them video evidence. Their team will assess and then update my dashboard to say I’d either broken the record or failed.

The recipes for the cook-a-thon

I’ll prepare about 80 recipes, but they’ll be repetitive. I could make Jollof six times in 24 hours. 80% of the recipes will be Nigerian cuisine. I’ll be making many different types of soups, porridge, rice and pasta. It’ll be a public event that people can RSVP to attend and eat as much as they can.

Hilda Baci’s love for cooking

It’s something I’ve always enjoyed doing. The first meal I ever cooked myself was Jollof spaghetti when I was in Primary Four. It was so nice, my mum asked me to make it again. But I goofed. I was seven years old, and it was too much pressure.

Cooking was never my ambition, but it followed me. I’ve always been the best cook in any space. I made the best-fried rice in my Home Economics class in senior secondary school. And in university, my schoolmates would pay me to cook, then take the food to their boyfriends, pretending they made it themselves.

Venue of the cook-a-thon

If you are in Lagos, kindly go to “The Amore Gardens” where the event is taking place to cheer her on! There is also free food!

Update: Hilda won the cook-a-thon by cooking for 100 hours and 45mins

Source: Zikoko and Bellanaija