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GRACE ORISAKIYA: IDENTIFYING YOUR UNIQUE VALUE PROPOSITION FOR A JOB SEARCH

Everyone is unique in his or her own way. Those values, skills, ideas that’s makes you unique, different, special and can be used for various purposes and this is usually referred to as your personal or unique value proposition. Your value proposition can either get you that business deal or job your applied for several. However, some people are not fully aware of what their UVPs are, in some cases, it is mistaken for just their career. During some career coaching sessions with my clients, they express their inability to do things differently, their fear of failing and they usually wish to be different that is why it is important for everyone to know how special and unique they are and how this uniqueness can be useful. In a nutshell, your UVP is basically the things you can do but with a positive difference. The best ways to identify your UVP are to:

  • Know your strengths.
  • Create a difficult scenario and figure out how you could handle it in a different way (sometimes done during employees engagement sessions in companies).
  • Identify those attributes that matches your personality perfectly.
  • Think of what kind of solutions you can offer to problems.
  • Be authentic.
  • Ask people to identify what makes you unique to them.

Identifying your UVP however can give you the confidence you need to apply for a job. Remember these:

  • Everyone may know how to do a particular job but not everyone may have the right skills to get it done.
  • Social media has made it easy to have a false identity, so it’s important you focus on knowing what you can do uniquely than trying to be someone else. (Being inspired by someone isn’t wrong but being inspired should make you find out your path not live like someone else).
  • Your UVP can set prepare you for success. It can enable you know what you can do and how you can do it differently and better.
  • It makes you a better version of yourself.

Therefore, your UVP can set you one the right path for a successful job interview and employment when you can prove concisely why your values and skills can be vital to the organization you are applying to.

 

About Grace

Grace Asemota is a Business Psychologist (M.Sc) and a Certified Life Coach. She has partnered with Organizations and solopreneurs to grow their personal and professional brands and has coached students and staff in different institutions and organisations.

She continuously coaches and trains on the importance of goal setting, happiness, team management, personal development and self- confidence in a wide range of organisations (in Nigeria, UAE and US) and institutions by motivating staff to develop a collaborative culture and identify key factors that can enhance personal growth.

You can get in touch with her on

grace.orisakiya@gmail.com

LinkedIn @Grace Asemota-Orisakiya

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JANE UDOKA: THE LITTLE THINGS OF LIFE THAT MATTERS

The world and life itself is a never ending maze filled with similar looking alleys called twists. Everyone constantly runs and walks through this maze searching for particular and specific life goals. For some, these goals maybe love, suitable life partners, stable income, friends or something as intricate as finding one’s true self. Truth is though, no one knows what she may find at the next corner and while life is generally that uncertain, and nothing can ever fully prepare us for it, there are certain things that can sure help along the way.

I’m and will always be a strong advocate for healthy friendships. Amazing friendships are almost a basic necessity of life. No man is an island they always say and if you want to go far in life, you have to learn to work alone some would also contradictorily say.  Yes, I do believe them both, you know why? Because just as friends can be a  strong help, they can also be your downfall if you happen to come across the wrong ones. Friends are family when you make the right ones, they’re the ones who’ll stretch out their hands and pull you up when it feels like you’re drowning. I’ll strongly say, in navigating this maze called life, get you, a great friend and be one too.

Your essence is something you have to find and stay true to. It’s amazing just how much people undermine this seemingly simple yet so important aspect of life. Your essence is your being, basically speaking it is who you are, what makes you who you are and anything that makes you tick. In the world of ever changing social trends and the glamour filled social media life, your essence is something that staying uncompromisingly true to, will help you navigate this maze. Understanding you are different from any other person, that you are unique and amazing and there’s no other person just like you will always help you find your path in this maze.

Self confidence and self preservation is yet another great help. Often times, along these alleys in this maze, you’ll find people that will seek to grow on you, or put you down just to help themselves in the process. That is when self confidence comes in, understanding that you’re worth so much more. Self preservation simply put means safeguarding your emotions and senses, sifting through yourself and gradually blocking that with disturbs your inner peace.

Inner drive is something that you definitely need in this journey, it’ll push you to always aim higher than the last achieved feat. It’ll be there, to push you and encourage you when you lose your way in the maze, it’ll be there to wake you up and seek ways to improve your life in the maze.

 

About Jane

21 year old Udoka Jane O is a trained  Engineer, She is  a professional freelance writer on Relationship and healthy lifestyles. Jane has written a number of mind engaging articles….
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OLUFUNKE ADEBAYO: FERMENTED FOODS

I actually did not know that foods that have gone through fermentation are powerhouses of nutrients until my father shared a research done on locust beans (Irú) with me. He said  that locust beans was spread on some cancer tissues and the locust beans killed all the cancer cells!  Apart from killing cancer cells, locust beans also promotes good eyesight, aids digestion, the water and alcoholic extracts of fermented locust beans are used to reduce blood sugar. Locust bean does more  but it’s so unfortunate that most of us hate this wonder food.
Fermented foods are foods that have been through a process of lactofermentation  in which natural bacteria feed on the sugar and starch in the food creating lactic acid. This process preserves the food and creates beneficial enzymes, b-vitamins, Omega-3 fatty acids, and various strains of probiotics.
Some foods are not safe for human consumption; it is only through fermentation that the plant toxins in them are removed  and it is this process that brings out the best in such foods. A good example of this is soyabeans . It is less harmful when fermented. The Japanese  eat Miso, Tempeh, Natto and Tofu which are all made by  fermenting soyabeans. Now, guess what? When it comes to living healthy and long lives, the Japanese are good in that department!  If you still take soya milk, I advise that you try to be fermenting it before drinking or, better still, use your soyabeans to make soya locust beans .
Fermentation has also been shown to preserve nutrients in foods and break the food down to a more digestible form. This, along with the bevy of probiotics created during the fermentation process, could explain the link between consumption of fermented foods and improved digestion.
Apple cider vinegar is  also a good example. It is made from fermented apple. It is loaded with a lot of health benefits.  Women who have  met me for their menses to be induced naturally would  testify  to the fact that this wonder drink is  part of the treatment.
Yogurt is  another fermented food. It is made by adding bacterial cultures to milk, transforming the milk sugar, lactose, into lactic acid. Here is why yogurt is better than milk.  As a matter of fact, it is healthier to take yogurt than milk because, like I have discussed before, the cows that produce the milk we drink are given hormonal injections so that they can produce more milk and also become fleshy on time. While we take milk, we ingest all those hormones too!  Fermentation reduces all these. However, not all brands of yogurt are healthy; some have preservatives and that is why they have a long shelf life. This is why I advise people to make their yogurt at home. I know a particular brand that has a shelf life of three weeks  because it doesn’t have any preservatives.  It is made here in Nigeria. I can be consulted to give the name.
Besides the fact that they taste great , there are several great reasons to start making and eating fermented foods:
 1. Eating fermented foods will introduce beneficial bacteria into your digestive system and help the balance of bacteria in the system. Probiotics have also been shown to help slow or reverse some diseases, improve bowel health, aid digestion, and improve immunity!
2. Having the proper balance of gut bacteria and enough digestive enzymes helps you absorb more of the nutrients in the foods you eat. Pair this with your healthy food diet, and you will absorb many more nutrients from the foods you eat. You won’t need as many supplements and vitamins, and you’ll be absorbing more of the live nutrients in your foods.
3. Incorporating healthy foods into your diet can get expensive, but not so with fermented foods. You can make them at home. Adding these things to your diet can also cut down on the number of supplements you need, helping the budget further.
4 Fermentation allows you to store these foods for longer periods of time without losing the nutrients like you would with traditional canning.
5. Fermentation brings out some amazing health benefits in foods.
6. Fermentation removes anti-nutrients from foods .
So, when next locust bean is added to your soup, I want you all to eat with so much relish. In fact, you can eat it raw without adding to soups!
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