Esther Ijewere

As kids, we loved this dish so much. The problem was that Mummy Queen  hardly cooked it. So, whenever she did, there was some sort of secret celebration amongst the kids. We just couldn’t wait for the pot to get off the cooker. Trust me, the pot emptied up in a few minutes. Such coconut-y deliciousness! Thanks to modernization,  we now have coconut milk in cans but the die hard ethnic foodist in me still imagines that the fresh coconut juice and milk is the real deal.  ? Blame it on Grandma’s idiosyncrasies which I swallowed hook, line and......

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